Dapat Info Telur Tiruan Sejak Tahun 2008[Gambar]

Hish..apa mau jadi manusia di dunia ni? Dianugerahkan kebijaksanaan tapi disalahgunakan pula. Sedih pun ada marah pun ada FA sekarang ni... Entah2 FA da ngap telur tiruan ni masa melawat rumah di Penang baru2 ni.

Bila baca berita di kosmo dan beberapa blog rakan2, teringat FA satu email yang diforward oleh kawan pada tahun 2008. Masa ni FA x start blogging lagi. Kalau x mungkin FA da buat entri khas masa tu kan...

Perkara pasal telur tiruan ni sebenarnya da lama berlaku. Kita saja yang x perasan. Bila busted di Penang baru la semua masyarakat terbuka mata. Email yang FA dapat ni  menyatakan telur tiruan dari China. You know heaven of all technologies tu.

Jom kita lihat cara pembuatan telur tiruan ni..

Untuk membuat telur putih,pelbagai bahan termasuk sejenis tepung yang x diketahui bahannya serta alum dicampurkan.

Kuning telur pula dibentuk dengan menggunakan acuan bulat. Kalsium Klorida digunakan.

Cengkerang keras pula dihasilkan dari gabungan paraffin wax dan cecair yang dibiarkan sehingga kering.

Beza telur tiruan dan telur betul:

Sedikit tentang telur tiruan....

During a recent raid on a wholesale centre in Guangzhou City , the capital of China 's Guangdong province, a large quantity of fake eggs was seized. Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg.

Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150.

A reporter with Hong Kong-based Chinese magazine EastWeek enrolled in one such course.

To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes.

For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride.

This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry.

The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing .

But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a HongKong Chinese University professor warned that long-term consumption of alum could cause dementia or mental disease .

p/s:

Eiii... ngeri betul ooo...